Menu

Peanut vinaigrette, black-eyed peas and roasted corn relish

Crispy garlic croutons and parmesan cheese

Onion relish and balsamic syrup

Steak Brochette accompanied with a skewer of tiger prawns. Served with crispy parmesan potatoes and fresh veggies.

Jumbo Prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.

Pork Tenderloin Medallions sauteed with a wild mushroom and peppercorn cream sauce, served with your choice of starch and fresh Vegetables.

A 10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes and balsamic cream sauce.

An 8 oz. ribeye and New York steak bites, onions, crimini mushrooms sautéed in our special sauce mixed with egg noodles. Served with focaccia bread and a house salad.

1# of Steamed King Crab with melted butter. Served with a House Salad, Sauteed Veggies, and choice of Starch.

Assorted Veggies Sauteed in a Parmesan Alfredo with Egg noodles. Served on a bed of Spinach with Pasta Bread.

A 8 oz. brochette of ribeye and New York steak accompanied with a lobster tail. Served with crispy parmesan potatoes and fresh veggies.

A 9 oz. salmon filet, pan seared and topped with vodka dill crème fraiche, served with basmati rice pilaf and fresh vegetables.

Center cut chop filled with candied pecan stuffing, topped with apple-cranberry relish, served with garlic mashed potatoes and fresh vegetables.

An assortment of Uli's sausage, grilled and served with sauerkraut, stone ground mustard sauce, your choice of starch and fresh vegetables

Salmon, prawns, bay scallops, onions, green and red peppers sautéed and served in a white wine Cajun cream sauce. Served with focaccia bread and a house salad.

Sizes and Prices subject to change. Served with your choice of Starch, Sauteed Veggies, and a House Salad.

With blueberry sauce.

With bourbon caramel sauce.

With raspberry sauce.