Baby Spinach Salad

Peanut vinaigrette, black-eyed peas & roasted corn relish.

Beefsteak Tomatoes & Danish Blue Cheese

Onion relish and balsamic syrup.

Classic Caesar Salad


Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness.

Prime Top Sirloin

Delmonico .

New York

Filet Mignon*




Garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.

All entrees come with a fresh green salad with your choice of blue
cheese dressing or balsamic vinaigrette.

Small Caesar:
Spinach Salad:
Tomato & Blue Cheese:


Grilled Salmon:                 Steak Brochette:*
Grilled Chicken:                Prime Top Sirloin:*
Grilled Prawns:                   King Crab Legs:
Sautéed Onions:            Sautéed Mushrooms:
Grilled Asparagus:              Sautéed Spinach:


Grilled Prawns

Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.

Salmon Filet

9 oz. salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.

Pork Medallions

Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.

Stuffed Pork Chop

A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.

Roasted Chicken Breast

10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.

Bavarian Sausage Plate

An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.


New York Cheesecake

Chocolate Torte

Seasonal Crisp

Bread Pudding

Crème Brulee

Strawberry Shortcake

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