“Absolutely delicious! My go to when I get a night out. Juicy and done to perfection”
Tara
“Melrose has always the freshest desserts and I've tried almost everyone, so I can tell my dinner guests what I liked best, besides their great flavors and satisfaction! Now you get to top-off a great main course, with a great dessert and maybe an after dinner drink, unless you're driving! Enjoy! KC Jefferies, Kent, WA.”
Kc
“My husband and i have been going to Melrose for years to celebrate our birthdays & Anniversary and now we just hit 55 years and so glad Melrose is opening up so we can enjoy our favorite place and wonderful food. we have introduced this place to many friends. CAESAR & ALICE HERNANDEZ”
Alice
“I have been out here, in the Great Northwest, for over 30 years. I'm from Iowa, where the Tall Corn Grows (I've seen as high as 10 to 12 foot stalks!) And where all our agriculture is #1 if not slipping now and then to #2,...we were once known as the "little" state that FED THE WORLD! Our Beef along with our neighboring states, fed their cattle Corn to grow on, not to just "finish" the beef with corn 'flavor' to get a 'taste' of the Great Black Angus Beef we bred and slaughtered for East Coast and West Coadt Fine Dinning restaurants. Grass is ok, but Corn Fed is where the Heart of Good Beef Flavors Come from... I found fairly good sources of my "flavor" of beef being served in the Puget Sound for 15 years, but got tired of paying a ransom in GOLD for that taste! Then I found Melrose Grill 9 yrs ago and have found my "home!" and I have an affordable way to "quench" my thirst for my Iowa/Nebraska Beef taste! The cooks do themselves proud! I can say I have never had to send my beef back to correct my medium flavor order! FILET is my favorite, but it is sometimes traded for the Brochet and Prawns and that affordable entry "Surf & Turf" is outstanding, but sometimes the Filet or one other choice steak, gets a companion for dinner that night, and I will splurge for a large Lobster Tail! If Kevin Cosner where asked about Melrose Grill being a part of Heaven (Iowa!), I'd say he'd nod and say Iowa Beef!" It's Heaven for me in Washington State, in Renton! Melrose Grill is my answer to Beef as Pavlov's Dogs drool hearing "filet!" My side bake potatoes are always perfect and my guests usually rave to me over how everthing is cooked so well and tastes outstanding. I have leafy green problems, but my guest are always happy with their salads, I change and get the Balsalmic / Blue Cheese Tomato 'salad' and like that as My first course... what a great way to start! Don't for get to look at the board for specials or ask what their other special entries there are. Save room for dessert too! Oh the Back Bar is Over a Hundred years old! GOOD bartenders are there too! Get yourself a Templeton Rye (IOWA RYE WHISKEY, AL CAPONE'S "GOOD STUFF!) Sour or serve it Old Fashion style, and ENJOY your night! I would also say when you arrive, "KC Sent Me!" Night! KC Jefferies, Kent, WA.”
Kc
“Wow, the size this thing was enormous! The steak was seasoned perfectly, not too salty and you can taste the quality of the meat. It was thick cultured and grilled perfectly, so juicy! The cut was high quality and marbled. I been to all the high end steak establishments around Seattle and this was easily one of the best ribeyes I ever had!”
Gvan92
“Great quality meal, Better then Ruth's Chris!”
Vell
“Absolutely delicious! My go to when I get a night out. Juicy and done to perfection”
Tara
“Melrose has always the freshest desserts and I've tried almost everyone, so I can tell my dinner guests what I liked best, besides their great flavors and satisfaction! Now you get to top-off a great main course, with a great dessert and maybe an after dinner drink, unless you're driving! Enjoy! KC Jefferies, Kent, WA.”
Kc
“My husband and i have been going to Melrose for years to celebrate our birthdays & Anniversary and now we just hit 55 years and so glad Melrose is opening up so we can enjoy our favorite place and wonderful food. we have introduced this place to many friends. CAESAR & ALICE HERNANDEZ”
Alice
“I have been out here, in the Great Northwest, for over 30 years. I'm from Iowa, where the Tall Corn Grows (I've seen as high as 10 to 12 foot stalks!) And where all our agriculture is #1 if not slipping now and then to #2,...we were once known as the "little" state that FED THE WORLD! Our Beef along with our neighboring states, fed their cattle Corn to grow on, not to just "finish" the beef with corn 'flavor' to get a 'taste' of the Great Black Angus Beef we bred and slaughtered for East Coast and West Coadt Fine Dinning restaurants. Grass is ok, but Corn Fed is where the Heart of Good Beef Flavors Come from... I found fairly good sources of my "flavor" of beef being served in the Puget Sound for 15 years, but got tired of paying a ransom in GOLD for that taste! Then I found Melrose Grill 9 yrs ago and have found my "home!" and I have an affordable way to "quench" my thirst for my Iowa/Nebraska Beef taste! The cooks do themselves proud! I can say I have never had to send my beef back to correct my medium flavor order! FILET is my favorite, but it is sometimes traded for the Brochet and Prawns and that affordable entry "Surf & Turf" is outstanding, but sometimes the Filet or one other choice steak, gets a companion for dinner that night, and I will splurge for a large Lobster Tail! If Kevin Cosner where asked about Melrose Grill being a part of Heaven (Iowa!), I'd say he'd nod and say Iowa Beef!" It's Heaven for me in Washington State, in Renton! Melrose Grill is my answer to Beef as Pavlov's Dogs drool hearing "filet!" My side bake potatoes are always perfect and my guests usually rave to me over how everthing is cooked so well and tastes outstanding. I have leafy green problems, but my guest are always happy with their salads, I change and get the Balsalmic / Blue Cheese Tomato 'salad' and like that as My first course... what a great way to start! Don't for get to look at the board for specials or ask what their other special entries there are. Save room for dessert too! Oh the Back Bar is Over a Hundred years old! GOOD bartenders are there too! Get yourself a Templeton Rye (IOWA RYE WHISKEY, AL CAPONE'S "GOOD STUFF!) Sour or serve it Old Fashion style, and ENJOY your night! I would also say when you arrive, "KC Sent Me!" Night! KC Jefferies, Kent, WA.”
Kc
“Wow, the size this thing was enormous! The steak was seasoned perfectly, not too salty and you can taste the quality of the meat. It was thick cultured and grilled perfectly, so juicy! The cut was high quality and marbled. I been to all the high end steak establishments around Seattle and this was easily one of the best ribeyes I ever had!”
Gvan92
“Great quality meal, Better then Ruth's Chris!”
Vell
Our History
Established in 1901 The building in which the Melrose Grill resides was established in 1901 and has served as a tavern since the days of the horse and buggy. It also operated as a pool hall, soda shop and card room during prohibition. The current owners have honored the building's historic roots keeping the recently restored, original mirror-backed bar with its rich, dark woods. The walls showcase vintage photos that highlight the transitions this grand building has gone through. With wainscoting on the walls, low-slung lamps and high ceilings the space feels as open as the West was when the Melrose Building was built.
Frequently Asked Questions
Why won't you seat an incomplete party?
Due to our cozy atmosphere we are limited on the number of tables we have in the restaurant. In order to utilize the tables we do have, we feel that it is fair to only seat complete parties. We have very limited space and are only open for limited hours. It keeps our wait times down for patrons waiting. It keeps our front desk quote times accurate. It helps us to seat later reservations on time. It helps to give great service and helps the pace of the kitchen to work their magic
Do you offer nightly dinner specials?
Yes, Melrose Grill offers 3-4 nightly specials. Please contact the restaurant for the daily specials.
Why are there no appetizers on the menu?
The Melrose Grill is in a 100 year old building with a small kitchen. Unfortunately, we do not have the kitchen space to produce appetizer items. However, we do offer some side items such as Grilled Prawns, King Crab, and Beef Tenderloin Brochette to satisfy appetizer seekers.
What is the cost of a dinner at Melrose Grill?
The average check for a full dinner for two is about $75 not including tax and gratuity, and that depends on the beverages ordered with your meal.
What form of payment do you accept?
Melrose Gill accepts Cash, Visa, MasterCard, American Express and Traveler's Checks.
Where do I park when I visit The Melrose Grill?
Parking is available behind the building (on the west side of the building) and across the street in the city parking lot on the corner of Wells and Houser.
What is the dress code at Melrose Grill?
Anything goes at Melrose Grill. We welcome you in jeans, a business suit, a tuxedo, shorts or a cocktail dress.
How do I purchase a gift certificate?
Gift certificates are available for purchase at the restaurant during business hours. You may also purchase gift certificates at the Melrose Grill office, located next door on the south side of the restaurant, between 11-4pm and Monday-Friday. Please call the office at 425-228-4334 to confirm that someone will be present to assist you. We will also sell gift certificates over the phone and send them by mail the next day to you or the recipient of the gift. Please call during business hours and ask for a manager.
What is the process of requesting a donation?
Please submit a donation request on letterhead with the organization's tax ID #. Please note: Even though we'd like to accommodate all requests, we have an existing relationship with local charities and schools and an allotted donation budget for the year so not all requests can be honored.
What is the seating capacity?
The Melrose seats 82 total with 10 in the Bar.
Opens in a new windowOpens an external siteOpens an external site in a new window
