Menu

Onion relish and balsamic syrup

A 7 oz. brochette of ribeye and New York steak accompanied with a 6 oz. lobster tail. Served with crispy parmesan potatoes and fresh veggies.

A 9 oz. salmon filet, pan seared and topped with vodka dill crème fraiche, served with basmati rice pilaf and fresh vegetables.

Pork Tenderloin Medallions sauteed with a wild mushroom and peppercorn cream sauce, served with your choice of starch and fresh Vegetables.

Center cut chop filled with candied pecan stuffing, topped with apple-cranberry relish, served with garlic mashed potatoes and fresh vegetables.

An 8 oz. ribeye and New York steak bites, onions, crimini mushrooms sautéed in our special sauce mixed with egg noodles. Served with focaccia bread and a house salad.

Salmon, prawns, bay scallops, onions, green and red peppers sautéed and served in a white wine Cajun cream sauce. Served with focaccia bread and a house salad.

1# of Steamed King Crab with melted butter. Served with a House Salad, Sauteed Veggies, and choice of Starch.

2-6oz Maine Lobster Tails served with your choice of Starch, Sauteed Veggies, and a House Salad.

With blueberry sauce.

With raspberry sauce.