Salmon, prawns, bay scallops, onions, green and red peppers sautéed and served in a white wine Cajun cream sauce. Served with focaccia bread and a house salad.
Salad Choice:House Blue Cheese+$0.00House Balsamic VinaigretteSub Caesar+$3Sub Spinach Salad+$3Sub Tomato & Blue Cheese Salad+$5
