Menu

Salad

Salad

  • Baby Spinach Salad

    • 10.

    Peanut vinaigrette, black-eyed peas & roasted corn relish.

  • Beefsteak Tomatoes & Danish Blue Cheese

    • 13.

    Onion relish and balsamic syrup.

  • Classic Caesar Salad*

    • 10.

Steak

Steak

  • Steak

    Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness.

  • Prime Top Sirloin* 12 oz

    • 30.
  • Delmonico* 16 oz

    • 38.
  • New York*

    • Petite 9 oz. 29.
    • Melrose Cut (15 oz.) add ~ 10.
  • Filet Mignon*

    • Petite 9 oz 36.
    • Melrose Cut (15 oz.) add ~ 10.
  • Porterhouse*

    • 22 oz 48.
  • Rib-Eye*

    • 16 oz 37.

Steak Is Served With

Garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.

All entrees come with a fresh green salad with your choice of blue
cheese dressing or balsamic vinaigrette.

Small Caesar: +3.
Spinach Salad: +3.
Tomato & Blue Cheese: +5.

Additions

Grilled Salmon: +8.
Grilled Chicken: +8.
Grilled Prawns: +14.
Sautéed Onions: +3.5
Grilled Asparagus: +7.

Steak Brochette:* +14.
Prime Top Sirloin:* +14.
King Crab Legs: +18.
Sautéed Mushrooms: +5.
Sautéed Spinach:  +4.

More Entrees

Entrees

  • Grilled Prawns

    • 29.

    Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.

  • Salmon Filet

    • 27.

    9 oz. salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.

  • Pork Medallions

    • 26.

    Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.

  • Stuffed Pork Chop

    • 25.

    A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.

  • Roasted Chicken Breast

    • 26.

    10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.

  • Bavarian Sausage Plate

    • 22.

    An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.

Dessert

Dessert

  • New York Cheesecake

  • Chocolate Torte

  • Seasonal Crisp

  • Bread Pudding

  • Crème Brulee

  • Strawberry Shortcake

RESERVE A TABLE

819 Houser Way South, Renton, WA 98057 / 425.254.0759